Arroz Blanco Con Verduras (White Rice W/ Vegetables)

READY IN: 35mins
Recipe by Ang11002

From Mexico....posted for Zaar World Tour

Top Review by Rita1652

Very nice! Creamy! Almost a risotto. The chilies should be split before adding. I did use chicken stock. Thanks!

Ingredients Nutrition


  1. In a blender, puree 1/2 cup milk with the cream cheese and set aside.
  2. In a medium-size heavy-bottomed saucepan, heat the oil and saute the rice, stirring, until it forms clumps. Add the garlic, onion, mushrooms and chile and continue to saute, stirring, until the rice separates into individual grains.
  3. Add the water or broth, with salt to taste, and bring to a boil. Cover, reduce heat and simmer until the water has just been absorbed. Add the cup of milk that was not blended with the cheese, cover again, and continue to cook over low heat until the milk has been absorbed.
  4. Remove from heat, stir in corn, pour the cheese mixture over all, cover and let stand for 15 minutes before serving.
  5. Stir and serve.

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