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    You are in: Home / Recipes / Arrowroot Cookies Recipe
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    Arrowroot Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    kwlabear's Note:

    Found this on a British web site and thought I'd try them since they don't contain wheat. Lots of mothers give arrowroot biscuits to their babies.

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    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    Directions:

    1. 1
      Beat the butter to a cream.
    2. 2
      Whisk the eggs to a strong froth.
    3. 3
      Add them to the butter, stir in the flour a little at a time and beat the mixture well.
    4. 4
      Break down all the lumps from the arrowroot and add it with the sugar to the other ingredients.
    5. 5
      Mix all well together, drop the dough on a buttered tin, in pieces the size of a shilling.
    6. 6
      Bake the biscuits about 15 minutes in a slow oven.
    7. 7
      Time: 15 minutes.
    8. 8
      Sufficient to make from 3 to 4 dozen biscuits.
    9. 9
      Seasonable at any time.

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    Ratings & Reviews:

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    Nutritional Facts for Arrowroot Cookies

    Serving Size: 1 (1151 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1095.6
     
    Calories from Fat 488
    44%
    Total Fat 54.3 g
    83%
    Saturated Fat 31.6 g
    158%
    Cholesterol 439.1 mg
    146%
    Sodium 432.4 mg
    18%
    Total Carbohydrate 140.2 g
    46%
    Dietary Fiber 2.8 g
    11%
    Sugars 57.3 g
    229%
    Protein 13.4 g
    26%

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