Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a gluten free recipe that I tweaked a bit.

Directions

  1. Cream butter or margarine and sugar.
  2. Beat in egg and vanilla.
  3. Stir remaining ingredients together and add. Mix well.
  4. Roll 1/8 inch thick on floured surface.
  5. Cut into 2 1/2 inch rounds.
  6. Prick with fork.
  7. Grease baking sheet.
  8. Bake in 350 degree F (175 degrees C) oven until golden, about 8 to 10 minutes.
  9. Allow a bit more baking time if rolled thicker.