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Wonderful! And that's without the garlic (I forgot it). I added the herbs, fresh picked, along with the minimal oil and vinegar and no additional s&p to the roasted cauliflower and pepper and used the full amounts of anchovies and capers. Absolutely delicious and rich tasting.

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Chef Kate September 23, 2011

Perfect light salad for a sommer day. My children liked the sauce too, they usually don't like anchovies so much, but your recipe convinced them that anchovies are great!
Thanks a lot for "converting" my children!
Done with fresh herbs form garden self pickled small black olives!
Done for ZWT7

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awalde June 04, 2011
Arrosto Insalata Di Cavolfiore Italian Cauliflower Salad