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    You are in: Home / Recipes / Arrosto Insalata Di Cavolfiore Italian Cauliflower Salad Recipe
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    Arrosto Insalata Di Cavolfiore Italian Cauliflower Salad

    Average Rating:

    2 Total Reviews

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    • on September 23, 2011

      Wonderful! And that's without the garlic (I forgot it). I added the herbs, fresh picked, along with the minimal oil and vinegar and no additional s&p to the roasted cauliflower and pepper and used the full amounts of anchovies and capers. Absolutely delicious and rich tasting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2011

      Perfect light salad for a sommer day. My children liked the sauce too, they usually don't like anchovies so much, but your recipe convinced them that anchovies are great!
      Thanks a lot for "converting" my children!
      Done with fresh herbs form garden self pickled small black olives!
      Done for ZWT7

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Arrosto Insalata Di Cavolfiore Italian Cauliflower Salad

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.5
     
    Calories from Fat 113
    78%
    Total Fat 12.6 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 94.4 mg
    3%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.7 g
    10%
    Protein 2.3 g
    4%

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