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Total Time
35mins
Prep 20 mins
Cook 15 mins

Zesty and hearty chicken enchiladas.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Grease 9x13 baking pan, set aside.
  2. In saucepan, blend chicken broth and flour. Cook, stirring, until broth thickens.
  3. Add salsa, chilies, onion, garlic, sugar and seasonings, mix well.
  4. Soften tortillas by dipping them into the hot mixture.
  5. Place a spoonful of chicken and a slice of cheese in each tortilla. Roll and place in the greased 9x13 baking pan. Repeat with remaing tortillas.
  6. Add sour cream to hot mixture, mix well. Pour over enchiladas. Top with grated cheese.
  7. Bake for 15 minutes.
Most Helpful

5 5

Great enchiladas!! These were easy to make and went together very quickly. I used a rotisserie chicken which made the recipe even quicker. I wanted the tortillas to be very soft for easier rolling so I heated them briefly in the microwave before dipping them into the sauce mixture. I covered the pan with foil and baked the enchiladas for 15 minutes, then I removed the foil and baked for an additional 15 minutes. We really loved the seasonings and cheesiness of these enchiladas. Thank you for sharing this wonderful recipes!<br/>**Made for Spring 2013 PAC**