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    You are in: Home / Recipes / Arriba Enchiladas Recipe
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    Arriba Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    TransplantedHusker's Note:

    Zesty and hearty chicken enchiladas.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Grease 9x13 baking pan, set aside.
    2. 2
      In saucepan, blend chicken broth and flour. Cook, stirring, until broth thickens.
    3. 3
      Add salsa, chilies, onion, garlic, sugar and seasonings, mix well.
    4. 4
      Soften tortillas by dipping them into the hot mixture.
    5. 5
      Place a spoonful of chicken and a slice of cheese in each tortilla. Roll and place in the greased 9x13 baking pan. Repeat with remaing tortillas.
    6. 6
      Add sour cream to hot mixture, mix well. Pour over enchiladas. Top with grated cheese.
    7. 7
      Bake for 15 minutes.

    Ratings & Reviews:

    • on April 05, 2013


      Great enchiladas!! These were easy to make and went together very quickly. I used a rotisserie chicken which made the recipe even quicker. I wanted the tortillas to be very soft for easier rolling so I heated them briefly in the microwave before dipping them into the sauce mixture. I covered the pan with foil and baked the enchiladas for 15 minutes, then I removed the foil and baked for an additional 15 minutes. We really loved the seasonings and cheesiness of these enchiladas. Thank you for sharing this wonderful recipes!<br/>**Made for Spring 2013 PAC**

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Arriba Enchiladas

    Serving Size: 1 (583 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 618.0
    Calories from Fat 313
    Total Fat 34.8 g
    Saturated Fat 13.7 g
    Cholesterol 132.9 mg
    Sodium 991.9 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 4.9 g
    Sugars 5.6 g
    Protein 38.7 g

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