Excellent recipe! I used butternut squash and the sweet option. The mexican spice mix put this over the top. Thanks for sharing.
This was a nice change. I used butternut squash and the sweet option using a good local honey and unsalted butter. I did not add salt. We ate this on top of Hashweh ("rice Stuffing") Middle East, Palestine with Balkan yogurt. I may make this again same option. Made for Ramadan Tag 2010.
I used an acorn squash and Sweet Mexican Spice Seasoning Mix Sweet Mexican spice blend. Only used 1 tsp honey & 1 tsp butter between both halves,, sprinkled the squash liberally with the spice mix. Baked covered for 45 minutes uncovered or 15. I basted the squash with the the butter/honey from the cavity allowing it to get a golden color. Lovely Squash recipe Thanks Cookgirl