Arrachera Beef Marinade
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
3 pounds marinaded steak
ingredients
- 1360.77 g flank steaks
- 44.37 ml finely chopped garlic
- 44.37 ml olive oil
- 118.29 ml tequila
- 59.14 ml fresh lime juice
- 14.79 ml coarse salt
- 7.39 ml ground cumin
- 7.39 ml ground black pepper
directions
- Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper.
- Place flank steak in zip lock bag and pour in marinade.
- Chill at least 1 hour (but not more than 24 hours); turning often.
Reviews
-
Delicioso! Every year we go to Mexico for vacation. Arrachera is one of our favorite meals, but until now I haven't been able to duplicate it at home. This recipe made a tender flank steak full of flavor! Next time I'd like to get the outside charred a bit more, but no matter what, this recipe is a keeper! Mucho gracias!
RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"