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    You are in: Home / Recipes / Arrachera Beef Marinade Recipe
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    Arrachera Beef Marinade

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Galley Wench's Note:

    When not in Mexico I use this recipe to make my own Arrachera Beef, a marinaded flank steak. The beef is perfect for tacos, fajitas or chili. Please note that cooking time is actually the minimum time needed to marinade.

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    Ingredients:

    Yield:

    pounds ...

    Units: US | Metric

    Directions:

    1. 1
      Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper.
    2. 2
      Place flank steak in zip lock bag and pour in marinade.
    3. 3
      Chill at least 1 hour (but not more than 24 hours); turning often.

    Ratings & Reviews:

    • on April 27, 2014

      55

      Delicioso! Every year we go to Mexico for vacation. Arrachera is one of our favorite meals, but until now I haven't been able to duplicate it at home. This recipe made a tender flank steak full of flavor! Next time I'd like to get the outside charred a bit more, but no matter what, this recipe is a keeper! Mucho gracias!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arrachera Beef Marinade

    Serving Size: 1 (1510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 891.8
     
    Calories from Fat 462
    51%
    Total Fat 51.4 g
    79%
    Saturated Fat 17.5 g
    87%
    Cholesterol 185.9 mg
    61%
    Sodium 2574.6 mg
    107%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 97.1 g
    194%

    The following items or measurements are not included:

    tequila

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