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    You are in: Home / Recipes / Arrabiatta Sauce Recipe
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    Arrabiatta Sauce

    Average Rating:

    2 Total Reviews

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    • on August 19, 2008

      Wow! This is an excellent sauce. I am so glad that we picked this one last night for our anniversary dinner to go over the homemade pasta ("pici") we were making. Excellent flavor and perfect amount of heat. I used fresh roma tomatoes from my garden ( 3 to 3.5 lbs) and I de-seeded 3 of the 5 chili peppers because I also added 1 lb hot Italian sausage to Step #4 with the pancetta. The result was amazing. Our pici took awhile to make, so I am quite certain that the arrabiata sauce simmered much longer than 45 mins (probably an hour and a half). We served this with Bev's Grilled Panzanella Salad, which complimented nicely and a strong red wine (Nobile di Montepulciano) we picked up in Italy last year. Thanks for making our first anniversary special. We will definitely make this sauce again. We loved it!

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    • on September 05, 2007

      Simply put this is the BEST. I found it perfect but Hot. Will double the amounts next time and jar in Masons to keep on the ready.

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    Nutritional Facts for Arrabiatta Sauce

    Serving Size: 1 (375 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.9
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 311.0 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 4.5 g
    Sugars 10.9 g
    Protein 3.6 g

    The following items or measurements are not included:



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