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Excellent recipe! Made as written and will again next time - absolutely no change necessary! Thanks for sharing your recipe! :)
I added some leftover pork loin cut into strips and portobella mushrooms...WOW!!
Better than the local pizzeria which we love.A definite keeper and so easy!
Excellent recipe and so easy to make. The only variation is that I used 4 fresh tomatoes instead of canned. I had penne arrabiata for dinner at a fancy restaurant the other night and I have been craving it since, and this receipe tasted the same. I'm making it again tomorrow, and the best part is that it's so easy and quick. Thanks for sharing :)
Mmmm good sauce!! Didn't use penne but LOVED this sauce anyway!! Perfect spices and such an easy sauce to make!! Thanks JoyfulCook!
What a great recipe JoyfulCook. It was very easy and quick to throw together. The flavor was outstanding. You could taste all the individual ingredients. I didn't change a thing, it was perfection, what a wonderful meal served with fresh homemade rolls and slow fried italian sausages. Thank you so much for sharing this keeper, which I will make again and again. :)
I've made this about 5 times now and just love it. It's so flavorful and easy to make. Thank you!