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Excellent recipe! Made as written and will again next time - absolutely no change necessary! Thanks for sharing your recipe! :)

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Skooch September 23, 2010

I added some leftover pork loin cut into strips and portobella mushrooms...WOW!!
Better than the local pizzeria which we love.A definite keeper and so easy!

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tinymomma54 January 11, 2011

Excellent recipe and so easy to make. The only variation is that I used 4 fresh tomatoes instead of canned. I had penne arrabiata for dinner at a fancy restaurant the other night and I have been craving it since, and this receipe tasted the same. I'm making it again tomorrow, and the best part is that it's so easy and quick. Thanks for sharing :)

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Chef Amira October 10, 2010

Mmmm good sauce!! Didn't use penne but LOVED this sauce anyway!! Perfect spices and such an easy sauce to make!! Thanks JoyfulCook!

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Redsie August 08, 2010

What a great recipe JoyfulCook. It was very easy and quick to throw together. The flavor was outstanding. You could taste all the individual ingredients. I didn't change a thing, it was perfection, what a wonderful meal served with fresh homemade rolls and slow fried italian sausages. Thank you so much for sharing this keeper, which I will make again and again. :)

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Baby Kato July 13, 2010

I've made this about 5 times now and just love it. It's so flavorful and easy to make. Thank you!

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D dog May 28, 2010
Arrabiata Penne