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    You are in: Home / Recipes / Arrabiata Penne Recipe
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    Arrabiata Penne

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 23, 2010

      Excellent recipe! Made as written and will again next time - absolutely no change necessary! Thanks for sharing your recipe! :)

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    • on January 11, 2011

      I added some leftover pork loin cut into strips and portobella mushrooms...WOW!!
      Better than the local pizzeria which we love.A definite keeper and so easy!

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    • on October 10, 2010

      Excellent recipe and so easy to make. The only variation is that I used 4 fresh tomatoes instead of canned. I had penne arrabiata for dinner at a fancy restaurant the other night and I have been craving it since, and this receipe tasted the same. I'm making it again tomorrow, and the best part is that it's so easy and quick. Thanks for sharing :)

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    • on August 08, 2010

      Mmmm good sauce!! Didn't use penne but LOVED this sauce anyway!! Perfect spices and such an easy sauce to make!! Thanks JoyfulCook!

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    • on July 13, 2010

      What a great recipe JoyfulCook. It was very easy and quick to throw together. The flavor was outstanding. You could taste all the individual ingredients. I didn't change a thing, it was perfection, what a wonderful meal served with fresh homemade rolls and slow fried italian sausages. Thank you so much for sharing this keeper, which I will make again and again. :)

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    • on May 28, 2010

      I've made this about 5 times now and just love it. It's so flavorful and easy to make. Thank you!

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    Nutritional Facts for Arrabiata Penne

    Serving Size: 1 (387 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 591.4
     
    Calories from Fat 177
    29%
    Total Fat 19.6 g
    30%
    Saturated Fat 4.4 g
    22%
    Cholesterol 11.0 mg
    3%
    Sodium 212.3 mg
    8%
    Total Carbohydrate 93.3 g
    31%
    Dietary Fiber 14.4 g
    57%
    Sugars 7.7 g
    31%
    Protein 14.7 g
    29%

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