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    You are in: Home / Recipes / Arrabiata Penne Recipe
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    Arrabiata Penne

    Arrabiata Penne. Photo by JoyfulCook

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    JoyfulCook's Note:

    A delightfully simple pasta dish with loads of flavour and more than a hint of chilli which blends so well with the tomato. Served with a generous sprinkling of parmesan cheese, crusty bread and accompanied with a nice glass of red wine. Its a meal to linger over.

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    Units: US | Metric


    1. 1
      In a small saucepan, gently cook the onion and garlic in the olive oil until the onion has softened.
    2. 2
      Add the chopped tomatoes with the juice, chilli flakes, basil and sugar.
    3. 3
      Season with salt and pepper and simmer, stirring frequently for 40-45 minutes until its rendered to a nice thick sauce.
    4. 4
      Cook the pasta in plenty of salted water until cooked 'al dente', and then drain the pasta.
    5. 5
      Add the pasta to the sauce and mix in well. Serve with grated parmesan.
    6. 6
      Add slightly more Chilli if a hotter flavour is required.

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    Ratings & Reviews:

    • on September 23, 2010


      Excellent recipe! Made as written and will again next time - absolutely no change necessary! Thanks for sharing your recipe! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2011


      I added some leftover pork loin cut into strips and portobella mushrooms...WOW!!
      Better than the local pizzeria which we love.A definite keeper and so easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2010

      Excellent recipe and so easy to make. The only variation is that I used 4 fresh tomatoes instead of canned. I had penne arrabiata for dinner at a fancy restaurant the other night and I have been craving it since, and this receipe tasted the same. I'm making it again tomorrow, and the best part is that it's so easy and quick. Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Arrabiata Penne

    Serving Size: 1 (387 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 591.4
    Calories from Fat 177
    Total Fat 19.6 g
    Saturated Fat 4.4 g
    Cholesterol 11.0 mg
    Sodium 212.3 mg
    Total Carbohydrate 93.3 g
    Dietary Fiber 14.4 g
    Sugars 7.7 g
    Protein 14.7 g

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