Total Time
Prep 5 mins
Cook 30 mins


  1. In skillet, saute garlic in olive oil until garlic is lightly browned.
  2. Add italian style stewed tomatoes and crushed red peppr.
  3. Simmer for approx.
  4. 20 minutes on low.
  5. Cook pasta according to package directions.
  6. When both arrabiata sauce and pasta are done, toss together.
  7. Toss in cheese while sauce is hot so it will melt.


Most Helpful

I like it, it's a lot smaller recipe than the other one i have. it was nice and spicy. it's a breeze to make i like it blended in to a smooth sauce as opposed to a chunky sauce.

Chef Apprentice Starin August 26, 2007

Very good for something so simple! My husband loved it. A real keeper for sure.

PattyLouise August 05, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a