Arrabbiata Shrimp
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 226.79 g shrimp, uncooked
- 1 red onion, finely chopped
- 2 garlic cloves, crushed
- 1 red pepper, seeded and finely diced
- 396.89 g can chopped tomatoes
- 1 red chili pepper, seeded and finely chopped
- 10 basil leaves
- salt & freshly ground black pepper
directions
- Rinse the shrimp well under cold running water.
- Preheat a non-stick frying pan. Dry-fry the onion for 2–3 minutes until soft. Add the garlic and red pepper and cook for a further 2–3 minutes. Add the shrimp and cook for 5–6 minutes.
- Add the tomatoes and chili, bringing the sauce to a gentle simmer. The shrimp should be firm and cooked through.
- Season to taste with salt and black pepper. Add the basil and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)