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    You are in: Home / Recipes / Arrabbiata Shrimp Recipe
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    Arrabbiata Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    English_Rose's Note:

    Hot and spicy shrimp in a rich tomato sauce. Try them on a baked potato.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the shrimp well under cold running water.
    2. 2
      Preheat a non-stick frying pan. Dry-fry the onion for 2–3 minutes until soft. Add the garlic and red pepper and cook for a further 2–3 minutes. Add the shrimp and cook for 5–6 minutes.
    3. 3
      Add the tomatoes and chili, bringing the sauce to a gentle simmer. The shrimp should be firm and cooked through.
    4. 4
      Season to taste with salt and black pepper. Add the basil and serve.

    Ratings & Reviews:

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    Nutritional Facts for Arrabbiata Shrimp

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.6
     
    Calories from Fat 9
    34%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 110.3 mg
    36%
    Sodium 134.7 mg
    5%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.6 g
    22%
    Protein 13.7 g
    27%

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