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Hot and spicy shrimp in a rich tomato sauce. Try them on a baked potato.
Make and share this Arrabbiata Shrimp recipe from Food.com.
- Rinse the shrimp well under cold running water.
- Preheat a non-stick frying pan. Dry-fry the onion for 2–3 minutes until soft. Add the garlic and red pepper and cook for a further 2–3 minutes. Add the shrimp and cook for 5–6 minutes.
- Add the tomatoes and chili, bringing the sauce to a gentle simmer. The shrimp should be firm and cooked through.
- Season to taste with salt and black pepper. Add the basil and serve.