Arrabbiata Shrimp

"Hot and spicy shrimp in a rich tomato sauce. Try them on a baked potato."
 
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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Rinse the shrimp well under cold running water.
  • Preheat a non-stick frying pan. Dry-fry the onion for 2–3 minutes until soft. Add the garlic and red pepper and cook for a further 2–3 minutes. Add the shrimp and cook for 5–6 minutes.
  • Add the tomatoes and chili, bringing the sauce to a gentle simmer. The shrimp should be firm and cooked through.
  • Season to taste with salt and black pepper. Add the basil and serve.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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