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    You are in: Home / Recipes / Arrabbiata Sauce Recipe
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    Arrabbiata Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Julie B's Hive's Note:

    A red Italian sauce made extra spicy by adding hot peppers to the sauce. From WiseGeeks "Arrabbiata can loosely translate to “angry mood,” or in slang to the state of being “p o’ed.” It’s unlikely the sauce will accomplish this for anyone, and the name is inspired by its piquant taste. In other words, it’s an angry sauce that is likely to delight your taste buds." Recipe from my Feeling Saucy cookbook.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a heavy-bottom pan and add the garlic and chile. Sauté for 1 minute. Sprinkle in the lemon rind and stir well. Add the tomatoes and the blended tomato paste. Add the sugar. Bring to a boil then reduce the heat simmer for 12 minutes.
    2. 2
      Add the vinegar and marjoram and simmer for an additional 5 minutes. Add pepper to taste. Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Arrabbiata Sauce

    Serving Size: 1 (509 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.1
     
    Calories from Fat 100
    73%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.6 g
    22%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    red serrano chilies

    fresh marjoram

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