Arrabbiata Sauce

Submitted by Chef #527948

"A sizable jolt of crushed red pepper reves up this quick and easy tomato sauce. I found it online."

 

• Ready In: 35mins
• Ingredients: 13
• Serves: 6

ingredients

• 1 teaspoon olive oil
• 1 cup onion, chopped
• 4 garlic cloves, minced
• 3⁄8 cup red wine
• 1 tablespoon white sugar
• 1 tablespoon fresh basil, chopped
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons tomato paste
• 1 tablespoon lemon juice
• 1⁄2 teaspoon italian seasoning
• 1⁄4 teaspoon ground black pepper
• 2 (14 1/2 ounce) cans peeled and diced tomatoes
• 2 tablespoons fresh parsley, chopped

directions

1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
2. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to boil. Reduce heat to medium and simmer uncovered about 15 minutes.
3. Stir in parsley. Ladle over the hot cooked pasta of your choice.