Arrabbiata Sauce

Be the first to review
READY IN: 35mins
Recipe by a-smith

A sizable jolt of crushed red pepper reves up this quick and easy tomato sauce. I found it online.

Ingredients Nutrition


  1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
  2. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to boil. Reduce heat to medium and simmer uncovered about 15 minutes.
  3. Stir in parsley. Ladle over the hot cooked pasta of your choice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a