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    You are in: Home / Recipes / Aroz con Pollo (chicken with rice) Recipe
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    Aroz con Pollo (chicken with rice)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Karen From Colorado's Note:

    Mild mexican chicken dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken lightly with salt.
    2. 2
      Brown chicken in hot oil for about 15 minutes.
    3. 3
      Remove chicken from pan.
    4. 4
      Cook rice, onion, garlic in the same pan with drippings until rice is browned.
    5. 5
      Add water, undrained tomatoes, bouillon, salt, pepper, and saffron.
    6. 6
      Bring to boil.
    7. 7
      Stir well.
    8. 8
      Arrange chicken on top of rice.
    9. 9
      Cover and simmer for 35 minutes or until chicken is tender.
    10. 10
      Add peas and pimiento.
    11. 11
      Cover and cook 5 minutes more.

    Ratings & Reviews:

    • on May 07, 2002

      45

      Easy one dish meal, I used chicken legs, took about 45 minutes. Just keep an eye on it so it doesnt burn, the rice absorbs really quickly. One piece left for lunch..yayy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008

      I'd be interested in trying this. I've made a much simpler version of Aroz con Polo from my slow cooker manual.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      45

      Used recipe basics, but changed can tomatoes to the jalapeno can tomatoes for a little more spice. Delicious and easy to make. Thank you Karen.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aroz con Pollo (chicken with rice)

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1109.9
     
    Calories from Fat 531
    47%
    Total Fat 59.0 g
    90%
    Saturated Fat 15.7 g
    78%
    Cholesterol 255.6 mg
    85%
    Sodium 1735.2 mg
    72%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.3 g
    21%
    Protein 71.7 g
    143%

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