Aroz con Pollo (chicken with rice)

READY IN: 55mins
Recipe by Karen From Colorado

Mild mexican chicken dish.

Top Review by Evie3234

Easy one dish meal, I used chicken legs, took about 45 minutes. Just keep an eye on it so it doesnt burn, the rice absorbs really quickly. One piece left for lunch..yayy!!

Ingredients Nutrition


  1. Sprinkle chicken lightly with salt.
  2. Brown chicken in hot oil for about 15 minutes.
  3. Remove chicken from pan.
  4. Cook rice, onion, garlic in the same pan with drippings until rice is browned.
  5. Add water, undrained tomatoes, bouillon, salt, pepper, and saffron.
  6. Bring to boil.
  7. Stir well.
  8. Arrange chicken on top of rice.
  9. Cover and simmer for 35 minutes or until chicken is tender.
  10. Add peas and pimiento.
  11. Cover and cook 5 minutes more.

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