Made this for boneless chicken thighs to cook in "Cameron Stovetop Smoker" (great product!!) and used cherry wood chips and a few dried apricots that were REALLY dried. Used sweet(thick)soy sauce, and fresh onion instead of dried and only used 2 T. tandoori paste (more a BBQ dinner than Indian tonight.) I also put in about 2 T. blueberry liqueur (just because it was taking up space in the cupboard.) Next time I'll marinate longer but it was a last minute thing! Basted the chicken and cooked theem in smoker 30 minutes, then basted again and finished in oven for 15 min. Great!