Total Time
30mins
Prep 20 mins
Cook 10 mins

With shrimp, mushrooms, tomatoes, scallions, and tofu this is a delicacy that I rarely get to have. Darn shrimp!

Ingredients Nutrition

Directions

  1. Start water boiling for the ramen noodles.
  2. Put the shrimp in a lightly oiled pan and cook.
  3. While the shrimp is cooking chop the tomatoes, mushrooms, scallions, and tofu.
  4. When shrimp is almost done add the tomatoes, mushrooms, scallions, tofu, and soy sauce to taste.
  5. Serve over ramen noodles and enjoy.

Reviews

(3)
Most Helpful

I have never eaten tofu before and I was glad I read Secret Agents suggestion to buy firm & freeze. This was easy to make and surprisingly good to eat. I'm still debating whether I will eat tofu again but I do appreciate you posting this recipe for me to try. Made for PAC, Spring 2008

QueenBee49444 May 02, 2008

Left out the mushrooms, used 2 roma tomatoes & a very small amount of soy sauce, along with a dash of lemon pepper! Also took the suggestion of the good Secret Agent & froze the tofu before using it! A nice variation to serving shrimp! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

Sydney Mike April 23, 2008

After I got a second mortgage on the house so I could buy the shrimp..... I like this recipe though next time I will halve it and leave out the tomatoes and add a few ginger coins. HINT - buy extra firm tofu and freeze it overnight before using it in a recipe you will be glad you did. Good work Chef Aron!

Secret Agent April 12, 2008

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