Aron's Stir Fry

READY IN: 30mins
Recipe by Chef Aron

With shrimp, mushrooms, tomatoes, scallions, and tofu this is a delicacy that I rarely get to have. Darn shrimp!

Top Review by QueenBee49444

I have never eaten tofu before and I was glad I read Secret Agents suggestion to buy firm & freeze. This was easy to make and surprisingly good to eat. I'm still debating whether I will eat tofu again but I do appreciate you posting this recipe for me to try. Made for PAC, Spring 2008

Ingredients Nutrition


  1. Start water boiling for the ramen noodles.
  2. Put the shrimp in a lightly oiled pan and cook.
  3. While the shrimp is cooking chop the tomatoes, mushrooms, scallions, and tofu.
  4. When shrimp is almost done add the tomatoes, mushrooms, scallions, tofu, and soy sauce to taste.
  5. Serve over ramen noodles and enjoy.

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