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    You are in: Home / Recipes / Aromatic Vegetable Fried Rice (Su Cai Chao Fan) Recipe
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    Aromatic Vegetable Fried Rice (Su Cai Chao Fan)

    Average Rating:

    3 Total Reviews

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    • on June 03, 2010

      The flavor was terrific! I liked that it was mostly vegetables with some rice, instead of rice with a few veggies for color (if you know what I mean). I substitute brown rice to cut the carb count way down. Made for ZWT 6.

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    • on February 18, 2013

      This was really yummy and I loved how many veggies were packed in. As a suggestion, for step two, use a wok, rather than a saucepan, so much easier to manage. This smelled lovely and was fun to look at. I'd probably try adding a chilli and peanuts next time I make this just to see how it goes, but it's great just the way it is.

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    • on May 29, 2010

      if you like chop suey you will like this dish i used coleslaw mix from produce aisle in rreplacement of bell pepper ,i put soy sauce on rice before frying , thats just how i do it ,i used canned veggies but fresh clery it was nice , i didnt add as much sesame oil ,but thats me try this dish it easily goes for one person , and you will noot walk away hungry . i used chicken stock zaar tour 6

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    Nutritional Facts for Aromatic Vegetable Fried Rice (Su Cai Chao Fan)

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.3
     
    Calories from Fat 128
    39%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1118.7 mg
    46%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.1 g
    20%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    fresh ginger

    vegetable stock

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