3 Reviews

The flavor was terrific! I liked that it was mostly vegetables with some rice, instead of rice with a few veggies for color (if you know what I mean). I substitute brown rice to cut the carb count way down. Made for ZWT 6.

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threeovens June 03, 2010

This was really yummy and I loved how many veggies were packed in. As a suggestion, for step two, use a wok, rather than a saucepan, so much easier to manage. This smelled lovely and was fun to look at. I'd probably try adding a chilli and peanuts next time I make this just to see how it goes, but it's great just the way it is.

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Satyne February 18, 2013

if you like chop suey you will like this dish i used coleslaw mix from produce aisle in rreplacement of bell pepper ,i put soy sauce on rice before frying , thats just how i do it ,i used canned veggies but fresh clery it was nice , i didnt add as much sesame oil ,but thats me try this dish it easily goes for one person , and you will noot walk away hungry . i used chicken stock zaar tour 6

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Dienia B. May 29, 2010
Aromatic Vegetable Fried Rice (Su Cai Chao Fan)