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1/2 Photos of Aromatic Vegetable Fried Rice (Su Cai Chao Fan)
Apparently the secret of great fried rice is to first toss the cooked rice in peanut oil and then mix in the seasoned vegetables. This rice calls for a clear vegetable stock. You can use a highly processed and scary store bought one :) But for a really authentic and impressive flavour you can go to the minimal effort of making your own. The recipe I use is Clear Vegetable Stock (Su Cai Zhi) Cooking time does not include preparing the rice.
Units: US | Metric
Serving Size: 1 (303 g)
Servings Per Recipe: 4
The following items or measurements are not included: