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1/1 Photo of Aromatic Spiced Coffee Rub for Meat
Like a marriage of two fiery and hot-headed people, the pairing of spiced coffee with a strongly-flavored meat (such as venison) might seem odd; yet this versatile rub both tames and accentuates the meat sumptuously — the sharpness of the coffee and the aromatic notes from the star anise and clove will balance the gaminess of the venison. No further preparation is needed other than a slow roast to marry these powerful and strangely complementary lovers.
Units: US | Metric
Serving Size: 1 (26 g)
Servings Per Recipe: 1
The following items or measurements are not included: