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    You are in: Home / Recipes / Aromatic Slow-Roasted Tomatoes Recipe
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    Aromatic Slow-Roasted Tomatoes

    Aromatic Slow-Roasted Tomatoes. Photo by Cooks4_6

    1/1 Photo of Aromatic Slow-Roasted Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 40 mins

    10 mins

    7 hrs 30 mins

    breezermom's Note:

    This recipe takes winter tomatoes and turns them into fruit with summery concentrated sweetness and intense tomato essence. Serve as a side dish with roast beef, lamb, steak, or fish. Or puree the tomatoes with olive oil and serve simply over pasta. From Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degrees.
    2. 2
      Combine the sugar, extra virgin olive oil, salt, basil, oregano, pepper, and tomatoes in a large bowl, tossing gently to coat the tomatoes.
    3. 3
      Arrange the tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200 degrees for 7 1/2 hours.

    Ratings & Reviews:

    • on March 30, 2013

      55

      This is one of my all time favorite recipes of all that I have tried on food.com. I have made oven roasted tomatoes for Caprese salad in the past, but thought I would chop them and make home made marinara using them. Next time I will puree half of the tomatoes but am quickly jotting down my ingredients and steps for the marinara because it was simply divine!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aromatic Slow-Roasted Tomatoes

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 62.3
     
    Calories from Fat 19
    31%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 156.8 mg
    6%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 7.5 g
    30%
    Protein 2.0 g
    4%

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