Aromatic Slow-Roasted Tomatoes

Total Time
7hrs 40mins
Prep
10 mins
Cook
7 hrs 30 mins

This recipe takes winter tomatoes and turns them into fruit with summery concentrated sweetness and intense tomato essence. Serve as a side dish with roast beef, lamb, steak, or fish. Or puree the tomatoes with olive oil and serve simply over pasta. From Cooking Light.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 200 degrees.
  2. Combine the sugar, extra virgin olive oil, salt, basil, oregano, pepper, and tomatoes in a large bowl, tossing gently to coat the tomatoes.
  3. Arrange the tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200 degrees for 7 1/2 hours.
Most Helpful

5 5

This is one of my all time favorite recipes of all that I have tried on food.com. I have made oven roasted tomatoes for Caprese salad in the past, but thought I would chop them and make home made marinara using them. Next time I will puree half of the tomatoes but am quickly jotting down my ingredients and steps for the marinara because it was simply divine!