I love beets in any way shape or form. This is a great way to eat 'em! I made 2 minor blunders, totally forgot to add garlic and the balsamic vinegar. It was fantastic. Once I realized I forgot the balsamic, I drizzled some on before storing the leftovers. It was so YUMMY. Served at room temperature. Also, the beets came precooked (Costco) so I roasted them for about 15 minutes, to heat them through with the salt seasonings and they were perfect. I love the idea of using the food processor to combine and mince the fresh herbs & salt. Thanks Gailanng!