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    You are in: Home / Recipes / Aromatic Roasted Beets Recipe
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    Aromatic Roasted Beets

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    gailanng's Note:

    Prep is easy and once placed in the oven, your job is done.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Food Process the following until finely ground: sea salt, rosemary, garlic and sage.
    3. 3
      Place prepared beets on baking pan covered with foil and drizzle with olive oil. Sprinkle beets with salt-herb mixture. Roast in oven for 60 minutes or until beets are fork tender.
    4. 4
      Remove from oven and drizzle with balsamic vinegar. Serve warm or cold.

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    Ratings & Reviews:

    • on September 16, 2013


      I love beets in any way shape or form. This is a great way to eat 'em! I made 2 minor blunders, totally forgot to add garlic and the balsamic vinegar. It was fantastic. Once I realized I forgot the balsamic, I drizzled some on before storing the leftovers. It was so YUMMY. Served at room temperature. Also, the beets came precooked (Costco) so I roasted them for about 15 minutes, to heat them through with the salt seasonings and they were perfect. I love the idea of using the food processor to combine and mince the fresh herbs & salt. Thanks Gailanng!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aromatic Roasted Beets

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.8
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 3530.3 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.8 g
    Sugars 5.8 g
    Protein 1.2 g

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