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    You are in: Home / Recipes / Aromatic Pork With Baby Zucchini and Figs Recipe
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    Aromatic Pork With Baby Zucchini and Figs

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    2 Total Reviews

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    • on May 11, 2009

      I gave this unusual recipe a try with ingredients I had on hand (substituting pork cutlets instead of tenderloin, one large zucchini instead of the small ones and dried figs in place of the fresh ones, which I rehydrated by adding to the onions simmering in water). Unlike Melanie D, I didn't mind the cardamon and would suggest using the green pods. For a quick dinner, it was not bad served on basmati rice, but as written, this recipe is not a show stopper. The sauce would probably benefit from a bit of cornstarch added to the liquid at the end to thicken the sauce, and it would be pretty served with fresh tomato.

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    • on August 13, 2008

      This was a disappointment. I paid $5 for the tiny baby zucchini and another $5 for the fresh figs. Add the pork to that and this was quite an expensive meal, so I hoped for something equally delicious. It was not. Neither me nor my husband liked it. I think I would omit the cardamom - it gave it a very antiseptic taste. I would not make it again.

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    Nutritional Facts for Aromatic Pork With Baby Zucchini and Figs

    Serving Size: 1 (950 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.5
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 2.4 g
    Cholesterol 56.1 mg
    Sodium 116.6 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 12.6 g
    Sugars 30.4 g
    Protein 27.8 g

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