Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aromatic Pork With Baby Zucchini and Figs Recipe
    Lost? Site Map

    Aromatic Pork With Baby Zucchini and Figs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 11, 2009

      I gave this unusual recipe a try with ingredients I had on hand (substituting pork cutlets instead of tenderloin, one large zucchini instead of the small ones and dried figs in place of the fresh ones, which I rehydrated by adding to the onions simmering in water). Unlike Melanie D, I didn't mind the cardamon and would suggest using the green pods. For a quick dinner, it was not bad served on basmati rice, but as written, this recipe is not a show stopper. The sauce would probably benefit from a bit of cornstarch added to the liquid at the end to thicken the sauce, and it would be pretty served with fresh tomato.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2008

      This was a disappointment. I paid $5 for the tiny baby zucchini and another $5 for the fresh figs. Add the pork to that and this was quite an expensive meal, so I hoped for something equally delicious. It was not. Neither me nor my husband liked it. I think I would omit the cardamom - it gave it a very antiseptic taste. I would not make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Aromatic Pork With Baby Zucchini and Figs

    Serving Size: 1 (950 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.5
     
    Calories from Fat 90
    24%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 56.1 mg
    18%
    Sodium 116.6 mg
    4%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 12.6 g
    50%
    Sugars 30.4 g
    121%
    Protein 27.8 g
    55%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes