Aromatic Peas and Carrot Pilaf for one

Total Time
50mins
Prep 10 mins
Cook 40 mins

This is my very own, 100% original recipe for an authentic Indian "pulao". The word "pilaf" is distortion of the word "pulao" which simply means a rice dish cooked with veggies and spices. This tastes great with a spicy raita, or with plain yogurt. Using margarine makes this a vegan.

Ingredients Nutrition

Directions

  1. Wash the rice well; drain.
  2. Melt butter/margarine/ghee in a saucepan over low to medium heat.
  3. Saute garlic paste/powder/minced garlic in butter for about 15 seconds, then add the chopped onions and saute until browned, about 5-10 minutes.
  4. Add the rice, cumin seeds, bay leaf, cinnamon stick, peppercorns, and cloves to the onion-garlic mixture and saute for 10-15 minutes or until the rice is evenly browned.
  5. Now add carrots, peas, salt, and water, stir, bring to a boil, cover, reduce heat to low, and cook, without stirring, until the rice is tender, about 15-20 minutes.
  6. Uncover and evaporate excess water if any, remove from flame, and fluff up with a fork.
  7. Season with extra salt and pepper, if necessary, and serve hot!
Most Helpful

5 5

This was beeeeautiful! I increased the servings to 4, I soaked the rice for about 20 minutes before using. It was delicious hot and superb cold... this is certainly going to be used by me veeery often. Thanks Anu!

4 5

I really liked this. It was a really yummy pulao, and easy to do. My only quibble is that the rice cooking times were off for me, but otherwise this was gold.

2 5

I hate to do this, but this was okay. I did exactly as written and mine turned out "soggy" and bland. It smelled wonderful when I was sauteing the rice with the spices and while it simmered. I'm not sure what happened. I will try to make this again and see how it turns out the 2nd time. I always like to try something twice just incase I missed something the first time. It almost seemed like there was too much water.