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These are very tasty little things. I followed Chef Kate's lead and baked them in the oven instead frying them. Great by themselves, but I added them to Crock Pot Ratatouille (recipe number 58047). Husband raved and raved.

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Chef Regina V. Smith July 31, 2007

Made these, following all the directions except the last--I baked them on a cookie sheet in a 385 degree oven, because I wanted to skip the extra fat. Raves all around! From the 91 year old fuss budget to the aging yuppie gourmets--all votes for five stars.

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Chef Kate April 26, 2007
Aromatic Lamb Meatballs