Aromatic Chickpea Tagine (Tagine Bil Hummus)

Total Time
20mins
Prep 5 mins
Cook 15 mins

From “North African Cooking” by Hilaire Walden. This will probaby work with canned chickpeas and since it doesn't include cooking time for uncooked chickpeas, I'm not either.

Ingredients Nutrition

Directions

  1. Cook the chickpeas in boiling water until tender. Drain, and peel if liked. *I may try this with 2 cans of cooked chickpeas.
  2. Heat the oil in a large saucepan, stir in the saffron and other spices and cook until fragrant.
  3. Add the tomatoes, onion, cilantro, parsley, chickpeas, and seasoning.
  4. Cover and heat through gently for about 15 minutes, stirring occasionally.
Most Helpful

DH enjoyed this recipe very much. It is very similar to one I make. Made for Newest Zaar Tag.

Nasseh June 29, 2009