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    You are in: Home / Recipes / Aromatic Chicken Rendang Recipe
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    Aromatic Chicken Rendang

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 04, 2009

      I'll give it five stars even if I've never made it just yet just because I've had the beef version of this and I'm totally hooked. Rendang is so yummy. I'm so happy I can actually use chicken as a substitute, it cooks faster than beef so I don't need to wait that long and I can dig in right away.

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    • on November 17, 2008

      I used 3 chicken thighs to make this for 2-3 servings. Never having any Malay food before I did not know what to expect and was hoping it was not too hot. It is not hot at all and actually sweeter than I expected. I normally do not use shallots because they are quite costly here and used regular onion along with garlic to mimic the taste of shallots. I'm not sure what you serve this with normally other than white rice, but I think this dish will really go well with big salad with tart salad dressing or vinegared side dish. The taste is quite complex from different flavors coming through for such an easy preparation. Thank you you RotiJala for posting this yummy recipe. Looking forward to get more acquainted with foods from Malaysia and Indonesia.

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    Nutritional Facts for Aromatic Chicken Rendang

    Serving Size: 1 (302 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 808.4
     
    Calories from Fat 534
    66%
    Total Fat 59.4 g
    91%
    Saturated Fat 23.6 g
    118%
    Cholesterol 194.6 mg
    64%
    Sodium 1007.4 mg
    41%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 12.0 g
    48%
    Protein 48.8 g
    97%

    The following items or measurements are not included:

    gingerroot

    lemongrass

    kaffir lime leaves

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