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    You are in: Home / Recipes / Aromatic Chicken Curry Recipe
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    Aromatic Chicken Curry

    Aromatic Chicken Curry. Photo by mersaydees

    1/2 Photos of Aromatic Chicken Curry

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef Dudo's Note:

    This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper.

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    Units: US | Metric


    1. 1
      Fry the potato chunks in the oil until browned, drain them on paper towels.
    2. 2
      Add the shallots, lemon grass, and all of the spices to the pan.
    3. 3
      Fry for a few minutes.
    4. 4
      Add chicken and cook, stirring, for 5 minutes.
    5. 5
      Add potatoes, salt, coconut milk and chicken stock.
    6. 6
      Bring to a boil and then simmer gently for about 30 minutes, uncovered.
    7. 7
      Garnish with basil leaves before serving (over rice or couscous).

    Ratings & Reviews:

    • on October 12, 2008


      Wonderful flavors. For the curry I used Indian Spice Mix. I used bone-in chicken breasts that I left whole; to accommodate, after frying and removing the potatoes, I added the chicken to brown, then removed them before proceeding to the spices. I served this on my DH's Indian rice; next time I will serve on steamed white rice. Before eating, I tore my basil leaf garnish into bits and sprinkled over my dish. Very nice! Thanks, Chef Dudo! Made for PAC Fall '08.

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    • on September 25, 2006


      Wow!! This is so lovely and aromatic is such a perfect name for this curry. Because of DH's health problems I couldn't use the oil, and instead of the coconut milk I had to sub with coconut flavoured skim evaporated milk. It was still wonderful and I will be making it frequently. I used a little more chilli because we like it quite hot. Thank you Chef Dudo for another great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aromatic Chicken Curry

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.5
    Calories from Fat 398
    Total Fat 44.2 g
    Saturated Fat 22.0 g
    Cholesterol 75.6 mg
    Sodium 861.8 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 6.0 g
    Sugars 10.0 g
    Protein 33.0 g

    The following items or measurements are not included:

    fresh lemongrass

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