Aromatic Chicken Curry

Total Time
10 mins
40 mins

This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper.

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  1. Fry the potato chunks in the oil until browned, drain them on paper towels.
  2. Add the shallots, lemon grass, and all of the spices to the pan.
  3. Fry for a few minutes.
  4. Add chicken and cook, stirring, for 5 minutes.
  5. Add potatoes, salt, coconut milk and chicken stock.
  6. Bring to a boil and then simmer gently for about 30 minutes, uncovered.
  7. Garnish with basil leaves before serving (over rice or couscous).