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    You are in: Home / Recipes / Aromatic Beef Kofti Recipe
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    Aromatic Beef Kofti

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 26, 2010

      I thought the meat had a great aromatic flavor and my first time using methi leaves. I did toss in just a bit of lemon juice jsut because I like acid in my kofta and left out the eggs. I made them inside on the non stick griddle. Everyone loved. Thanks for a new Kofta recipe! Made for ZWT 6 by a fellow Looney Spoon :)

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    • on May 29, 2010

      This has a wonderful flavor and was perfectly paired with basmati rice and steamed carrots. I had to substitute fenugreek seeds for methi leaves because our local grocer who sells fresh methi leaves was out of stock. Would make a delicious and flavorful addition to soups. Thanks for posting. Reviewed for ZWT 2010.

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    • on May 26, 2010

      Wonderfully seasoned. Plus I brushed the burgers with Asian Barbecue Sauce. Topped the burgers with lettuce, tomatoes and a sauce made with mayo and sweet chili sauce. So messy good! Thanks! made for ZWT 6

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    Nutritional Facts for Aromatic Beef Kofti

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.8
     
    Calories from Fat 192
    55%
    Total Fat 21.4 g
    32%
    Saturated Fat 7.2 g
    36%
    Cholesterol 168.7 mg
    56%
    Sodium 530.8 mg
    22%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    dry methi leaves

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