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This was wonderful as is. But i always add more raisins and pine nuts because I love them so. This dish goes very well with a curry, too.

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Apios April 16, 2005

Excellent - I used dates which were a subtle sweet touch and garnished with pistashios was fantastic. Very easy to make as well!

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alliestar November 21, 2004

This is a nice pulao and yes, it does smell very good when cooking. I use 4 cups of Maggi vegetable broth with onions as a substitute for the chicken broth. Truly a keeper!

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Charishma_Ramchandani October 09, 2004
Aromatic Basmati Pilaf