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1 hrs 5 mins
Originally this recipe came from the Williams-Sonoma Kitchen but I can never leave anything alone. I've put my signature on this wonderful meatloaf and now it's ready for company or even your MIL (jk). Serve with Creamy and Simple Mashed Potatoes, Haricots Verts, Roasted Fennel and Shallots, and for dessert Strawberries Elizabeth served over vanilla ice cream. Your friends and family will crown you!
Units: US | Metric
Serving Size: 1 (289 g)
Servings Per Recipe: 8