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    You are in: Home / Recipes / Army Soup Recipe
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    Army Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 19, 2009

      Excellent soup and easy to make too. In order that my picky eaters would eat this, after cooking the tomato(which I peeled), I pureed them. I did use a whole onion as mine were small and cooked it in broth not oil. This is definitely comfort food. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2005

      This was a really good comfort food. I made mine without the pumpkin, because I didn't have any and it was still really good. Thanks for the great recipe.

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    Nutritional Facts for Army Soup

    Serving Size: 1 (775 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.4
     
    Calories from Fat 138
    26%
    Total Fat 15.3 g
    23%
    Saturated Fat 4.7 g
    23%
    Cholesterol 50.8 mg
    16%
    Sodium 104.3 mg
    4%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 9.2 g
    37%
    Sugars 6.1 g
    24%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    pumpkin

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