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    You are in: Home / Recipes / Army Rice Recipe
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    Army Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 24, 2002

      This was very easy and it had a great taste. I halved it here on 'Zaar, and here are the other things I did differently: used hot Italian sausage; added garlic and hot pepper flakes; and when adding the rice, I felt that 1 1/8 quarts of water and 1 cup of rice seemed disproportionate, so I added 2 cups of rice. When I took it out of the oven after 40 minutes, it was done and had the right texture, so we called it good and had it as a meaty side dish. Wonderful! And... yes it makes a ton of food, even if you halve it...

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    • on February 05, 2003

      excellent taste have made it twice, i freeze it and then it is ready to go up to the trailer for lunch, i added cilantro and mushrooms

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    • on July 24, 2002

      This recipe is the same one my Mom made for us for years while we were growing up, except that she called it "Chicken Almond Rice" and used slivered almonds, which give a better crunch. IT IS DELICIOUS, and now my husbands favorite. Shannon T

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    Nutritional Facts for Army Rice

    Serving Size: 1 (217 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 229.6
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 4.1 g
    Cholesterol 32.6 mg
    Sodium 311.6 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 1.2 g
    Sugars 1.3 g
    Protein 9.0 g

    The following items or measurements are not included:

    soup mix

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