Total Time
50mins
Prep 10 mins
Cook 40 mins

I got this recipe from a cook at an American military base in Greece.This is what they feed the troops!

Directions

  1. Boil potatoes until cooked but not mushy.
  2. Peel and chop when cool enough to handle.
  3. Chop the red peppers and ham and mash the boiled eggs until a puree.
  4. Mix with the chopped potatoes and add mayonnaise and salt and pepper to taste.
  5. You can add a bit of liquid mustard for colour or corn kernels.
  6. This can even be made with macaroni elbows instead of potatoes.