Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Armenian Zeppole (Bishi) Recipe
    Lost? Site Map

    Armenian Zeppole (Bishi)

    Armenian Zeppole (Bishi). Photo by ymasullo

    1/1 Photo of Armenian Zeppole (Bishi)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    manushag's Note:

    This is my grandmother Hyganoush's recipe. Light and fluffy and delicious. Can be served with maple syrup or confectioners sugar or BOTH! Great breakfast! I should also add that batter can be mixed the night before and placed in refrigerator overnight to rise. Take out and leave at room temperature for 1/2 hour or so before frying. When we were kids we used to see all sorts of people and animals in the shapes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water with sugar.
    2. 2
      Whisk in eggs.
    3. 3
      Add flour and salt to make a batter a little thicker than pancake batter.
    4. 4
      Allow to rise in a warm spot until double in bulk.
    5. 5
      Heat oil to 375 degrees.
    6. 6
      Drop by spoonfuls in hot oil. Keep them rolling around until browned.
    7. 7
      Drain and serve with powdered sugar or maple syrup.

    Ratings & Reviews:

    • on October 20, 2006

      55

      Some were like large tear drops. Some were somewhat round. I rolled in cinnamon and sugar and they were great. I put in a warm oven with a cloth cover to rise and it worked well, because the kitchen is really not warm enough right now. I will make again. Very easy. I recommend a thermometer to keep the oil constand temperature. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Armenian Zeppole (Bishi)

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.3
     
    Calories from Fat 25
    15%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 93.0 mg
    31%
    Sodium 329.0 mg
    13%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.2 g
    4%
    Protein 7.0 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes