Armenian Vegetable Casserole

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This recipe has been in my family for years, and came from some Armenian friends. Although it's basically just vegetables cooked together, it's surprisingly hearty and satisfying. I usually don't cook with catsup, but it works well in this recipe.

Ingredients Nutrition


  1. Preheat oven to 350. Chop all vegetables except zucchini and place in a covered casserole or dutch oven. Add the rest of the ingredients and mix well.
  2. Cover and cook for 1 1/2 hours.
  3. Add the zucchini and mix gently. Leave uncovered and cook for 20 - 30 minutes more.
  4. Serve over rice or with a delicious crusty bread, and top with a dollop of yogurt, if you like. Leftovers are even better the next day.


Most Helpful

Delicious! So simple and healthy. I served it over brown rice with a dollop of plain yogurt. Thanks for sharing this simple and tasty recipe.

Lucky in Bayview August 14, 2015

I just can't seem to make enough of these Armenian vegetable dishes, they are all great. I really loved this dish. I was apprehensive about using the ketchup but it worked just fine. I also sauteed my onions prior to adding them to the casserole, but that is a personal preference because I like onions extremely soft and I was concerned that they might still be crunchy. I omitted the zucchini and added and extra potato or two. Fantastic!!!!! Could not stop eating this.

Shannon Cooks September 05, 2009

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