Armenian Vegetable Casserole

READY IN: 2hrs 15mins
Recipe by ewilli

This recipe has been in my family for years, and came from some Armenian friends. Although it's basically just vegetables cooked together, it's surprisingly hearty and satisfying. I usually don't cook with catsup, but it works well in this recipe.

Top Review by Lucky in Bayview

Delicious! So simple and healthy. I served it over brown rice with a dollop of plain yogurt. Thanks for sharing this simple and tasty recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Chop all vegetables except zucchini and place in a covered casserole or dutch oven. Add the rest of the ingredients and mix well.
  2. Cover and cook for 1 1/2 hours.
  3. Add the zucchini and mix gently. Leave uncovered and cook for 20 - 30 minutes more.
  4. Serve over rice or with a delicious crusty bread, and top with a dollop of yogurt, if you like. Leftovers are even better the next day.

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