Armenian Style Hamburgers

"I think this a really awesome burger. I slap 'em on fresh baked onion buns, add some steak sauce, tomato and lettuce and I'm good to go. Support Our Sheep Farmers!"
 
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Ready In:
5hrs 18mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Knead all the ingredients together.
  • Let stand for 5 hrs in the fridge,.
  • Shape into patties, place on a baking pan and broil both sides. Serve with the drippings.
  • These can also be pan fried or grilled, but it's not the same. So I very much recommend cooking them as directed in the recipe, as the pan drippings are pretty much key in this. Broiling/cook time will depend on the thickness of your patties and how well you like them done. I'm gonna say 18 minutes just for a roundup/ballpark est.

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