Armenian Style Hamburgers

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READY IN: 5hrs 18mins
Recipe by Iowahorse

I think this a really awesome burger. I slap 'em on fresh baked onion buns, add some steak sauce, tomato and lettuce and I'm good to go. Support Our Sheep Farmers!

Ingredients Nutrition


  1. Knead all the ingredients together.
  2. Let stand for 5 hrs in the fridge,.
  3. Shape into patties, place on a baking pan and broil both sides. Serve with the drippings.
  4. These can also be pan fried or grilled, but it's not the same. So I very much recommend cooking them as directed in the recipe, as the pan drippings are pretty much key in this. Broiling/cook time will depend on the thickness of your patties and how well you like them done. I'm gonna say 18 minutes just for a roundup/ballpark est.

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