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    You are in: Home / Recipes / Armenian Steak Tartare (Chee Kufta) Recipe
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    Armenian Steak Tartare (Chee Kufta)

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    • on October 27, 2006

      Hi Mark...Although I know Basil is a staple in alot of Armenian dishes, I've never heard of it being used in chee kufta. Although I'm sure it works well...will have to try it. Funny, I was cutting up a beef tenderloin for shish kabob yesterday and just seeing that glorious chunk of meat in front of me made me crave chee kufta...so I cut off a chunk and made a quick batch for myself(a plate of maybe 10). I don't make it often, only because my husband can't grasp the idea of eating raw meat...although he tried it once and loved it before he knew what it was(I know,should of never told him)! Anyway, when I saw your recipe it reminded me of yesterdays chee kufta fix! Would you happen to have the recipe for harissa? Not the pastry, but the barley and meat dish...can't find it anywhere. Did I mention that I'm a fellow armenian???LOL

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    Nutritional Facts for Armenian Steak Tartare (Chee Kufta)

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 56.8
     
    Calories from Fat 2
    91%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 310.4 mg
    12%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    lean ground meat

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