Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Armenian Steak Tartare (Chee Kufta) Recipe
    Lost? Site Map

    Armenian Steak Tartare (Chee Kufta)

    Armenian Steak Tartare (Chee Kufta). Photo by Mark Marcarian

    1/1 Photo of Armenian Steak Tartare (Chee Kufta)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mark Marcarian's Note:

    This is a mouth watering awesome Armenian style steak tartare called Chee kufta by my Aunt Sophie. She made this for me special when I was visiting her, which was very often! It's important to use very, very lean beef and make sure you have the butcher ground it very fine, twice. Knead it as recipe says to: 5 minutes! No, you won't get sick if you prepare it correctly!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12-16


    large p ...

    Units: US | Metric


    1. 1
      Combine vegetables and basil together and mix well.
    2. 2
      In a large bowl combine 2 cups of chopped vegetables and mix the bulgur, water, tomato sauce and salt.
    3. 3
      Mix well and let stand 10 minutes.
    4. 4
      Add meat and blend well.
    5. 5
      Knead about 5 minutes, moistening your hands with cold water at intervals.
    6. 6
      Taste for salt.
    7. 7
      Add more if necessary.
    8. 8
      Shape as desired and place on platter.
    9. 9
      We liked it squished flat with a fork and spread liberally with fresh chopped parsley and green onions as garnish.
    10. 10
      Eat with pita bread or crusty french bread, YUM!

    Ratings & Reviews:

    • on October 27, 2006

      Hi Mark...Although I know Basil is a staple in alot of Armenian dishes, I've never heard of it being used in chee kufta. Although I'm sure it works well...will have to try it. Funny, I was cutting up a beef tenderloin for shish kabob yesterday and just seeing that glorious chunk of meat in front of me made me crave chee I cut off a chunk and made a quick batch for myself(a plate of maybe 10). I don't make it often, only because my husband can't grasp the idea of eating raw meat...although he tried it once and loved it before he knew what it was(I know,should of never told him)! Anyway, when I saw your recipe it reminded me of yesterdays chee kufta fix! Would you happen to have the recipe for harissa? Not the pastry, but the barley and meat dish...can't find it anywhere. Did I mention that I'm a fellow armenian???LOL

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Armenian Steak Tartare (Chee Kufta)

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 56.8
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 310.4 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 1.1 g
    Sugars 2.1 g
    Protein 2.0 g

    The following items or measurements are not included:

    lean ground meat

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites