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    You are in: Home / Recipes / Armenian Spinach Plum Salad Recipe
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    Armenian Spinach Plum Salad

    Armenian Spinach Plum Salad. Photo by PanNan

    1/1 Photo of Armenian Spinach Plum Salad

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Michelle S.'s Note:

    This is a tasty spring salad. You may substitute any low cal dressing for the one included in the recipe, I sometimes like a honey french instead of the vinaigrette. This is low cal too!!

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    Units: US | Metric

    Armenian Dressing


    1. 1
      Combine spinach, cucumber, onion, parsley, pistachios, and plums in a salad bowl.
    2. 2
      Combine dressing ingredients.
    3. 3
      Pour dressing over salad mixture and toss well to blend.

    Browse Our Top Plums Recipes

    Ratings & Reviews:

    • on November 13, 2005


      I really liked the plums and pistachios in this spinach salad, and it makes a beautiful presentation. I will also try it with blue cheese and different dressings in the future for some variety. Thanks for sharing this recipe, Michelle.

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    • on June 21, 2005


      This was a deliciously different spinach salad. I found that 2 tbsp of lemon juice was just right for my taste. Also I substituted canola oil for the safflower oil as this is what I had on hand. Next time I think I might add a little feta or blue cheese to the mix. Thank you Michelle S. for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Armenian Spinach Plum Salad

    Serving Size: 1 (354 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 462.3
    Calories from Fat 364
    Total Fat 40.5 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 42.8 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 4.6 g
    Sugars 15.6 g
    Protein 5.0 g

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