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    You are in: Home / Recipes / Armenian Shredded Wheat Dessert Recipe
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    Armenian Shredded Wheat Dessert

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tarbean's Note:

    One of my mother-in-law's family recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat to 350.
    2. 2
      Butter a 9x13 dish.
    3. 3
      Pour some milk in a bowl. Dip both sides of each shredded wheat square in the milk. Open each square in half and place in dish.
    4. 4
      Sprinkle over shredded wheat the sugar, ground walnut, honey and cinnamon.
    5. 5
      Pour milk over and dot with desired amount of butter.
    6. 6
      Bake for 30 minute.

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    Nutritional Facts for Armenian Shredded Wheat Dessert

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.2
     
    Calories from Fat 71
    20%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 4.2 mg
    1%
    Sodium 23.9 mg
    0%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 3.7 g
    14%
    Sugars 48.4 g
    193%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    shredded wheat biscuits

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