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    You are in: Home / Recipes / Armenian Rice Pilaf with Mushrooms Recipe
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    Armenian Rice Pilaf with Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mirj's Note:

    I got this from an Armenian girl who works in my bank. If you substitute margarine for the butter you have a good vegan meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan or casserole, melt the butter over moderate heat.
    2. 2
      Add the onion, mushrooms and sliced green pepper and cook gently until they begin to soften.
    3. 3
      Stir in the tomato together with the garlic and cook for 2 minutes.
    4. 4
      Now add the rice and the turmeric or powdered saffron, and cook 2 minutes until grains are thoroughly coated with butter but not browned, stirring constantly.
    5. 5
      Pour in the broth (stock), sprinkle with salt and bring to a boil, stirring.
    6. 6
      Reduce the heat to low.
    7. 7
      Cover and simmer for approximately 20 minutes or until all the liquid has been absorbed and the rice is tender but still firm to the bite-- not mushy.
    8. 8
      Gently fluff the rice with a fork.
    9. 9
      Spoon onto a heated serving platter, being careful not to mash it, and sprinkle with chopped parsley.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on October 15, 2002

      55

      This was outstanding rice! My whole family enjoyed this dish and is was very easy to prepare, yet gave the impression that I had fussed. This is very flavorful and I didn't change a thing. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2003

      55

      I really enjoyed this dish. I left out the mushrooms (didn't have any) and prepared the entire thing in my rice cooker. It turned out great. No complaints!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2004

      55

      As a definate lover of rice, I found this recipe delicious. Made the recipe as is and my whole family enjoyed it, even my picky 4 yr old twins. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Armenian Rice Pilaf with Mushrooms

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.0
     
    Calories from Fat 117
    39%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 88.9 mg
    3%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.1 g
    12%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    vegetable broth

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