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    You are in: Home / Recipes / Armenian Rice Recipe
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    Armenian Rice

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    Bobbie's Note:

    From a very, very old cookbook -- submitted by Helen M. Beer of Jerome, Idaho.

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    Units: US | Metric


    1. 1
      Brown first 4 ingredients in a skillet. Pour into a 4-quart casserole; add remaining ingredients, stirring until well mixed.
    2. 2
      Bake in 300 degree oven for 3 hours or until rice is tender and liquid is absorbed. Be sure that oven is no more than 300 degrees.
    3. 3
      (The original recipe calls for only 1/2 t. sliced almonds. I don't know if that was a typo -- but I increased it to one tablespoon - and sometimes even add a little more).

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on May 01, 2014


      I really enjoyed this recipe for Armenian Rice. I particularly find the rich flavor of the slowly cooked rice and bacon to be instrumental to this dish. However, I would like to suggest an alternative ingredient and recipe that I found worked well. Instead of the bacon that is called for I substituted in local organic grass and organic grain-fed chicken breasts. I suggest dicing up the chicken or other substitute such that they would be similar in size to diced bacon. As preparation for the long cook time, I went ahead and seasoned and simmered the chicken on low for about 10 minutes just to get them started. Be sure not to overcook the added meat before it goes in the oven. There are also several other substitutions that could be made to better utilize local food sources, perhaps organic turkey or locally grown wild rice. Enjoy!

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    Nutritional Facts for Armenian Rice

    Serving Size: 1 (243 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 254.5
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 5.7 g
    Cholesterol 25.0 mg
    Sodium 1505.6 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 0.7 g
    Sugars 0.8 g
    Protein 10.1 g

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