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    You are in: Home / Recipes / Armenian Potatoes Recipe
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    Armenian Potatoes

    Armenian Potatoes. Photo by **Jubes**

    1/6 Photos of Armenian Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Gerry's Note:

    Found this in one of our local Church cookbooks making for potatoes that are a touch different - and always an empty bowl! The recipe calls for 'old' potatoes - I find for most part I never have old potatoes - if I do not have large potatoes I eyeball an equivalent. Weighing - 11/2 pounds of potatoes takes about five what I call regular sized potatoes. Serving size is a quesstimate as it depends what you are serving and how big the helping!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and peel potatoes, cut potatoes and onions in chunks.
    2. 2
      In a large bowl mix together the oil, tomato paste, water, salt, paprika, combine with potatoes.
    3. 3
      Add onions, pepper to taste, parsley and toss to mix.
    4. 4
      Bake in a covered dish in a preheated 325 degree oven for about 45 minutes or until potatoes are soft.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 12, 2010

      55

      Easy baked taters dish that tasted delicious. A nice change and would make a great side to almost any dinner

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      55

      These were the best leftovers! I used smoked paprika and added some chopped red pepper for color. Will make this one again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2010

      55

      I was a little hesitant with this recipe, I was not sure about using the tomato paste or the water, but who am I to argue without trying it first. I am so glad I didn't hesitate because this was fabulous! I followed the recipe exactly as written and the potatoes were superb. Everyone loved these so much. The tomato paste, onions and paprika add such a wonderful flavour to the potatoes. This is one recipe I will be making again. Thanks for sharing Gerry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Armenian Potatoes

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.0
     
    Calories from Fat 125
    42%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 690.9 mg
    28%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.0 g
    24%
    Protein 4.8 g
    9%

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