Armenian Potatoes

READY IN: 50mins
Recipe by Gerry

Found this in one of our local Church cookbooks making for potatoes that are a touch different - and always an empty bowl! The recipe calls for 'old' potatoes - I find for most part I never have old potatoes - if I do not have large potatoes I eyeball an equivalent. Weighing - 11/2 pounds of potatoes takes about five what I call regular sized potatoes. Serving size is a quesstimate as it depends what you are serving and how big the helping!

Top Review by Jubes

Easy baked taters dish that tasted delicious. A nice change and would make a great side to almost any dinner

Ingredients Nutrition


  1. Wash and peel potatoes, cut potatoes and onions in chunks.
  2. In a large bowl mix together the oil, tomato paste, water, salt, paprika, combine with potatoes.
  3. Add onions, pepper to taste, parsley and toss to mix.
  4. Bake in a covered dish in a preheated 325 degree oven for about 45 minutes or until potatoes are soft.

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