Total Time
Prep 5 mins
Cook 45 mins

Found this in one of our local Church cookbooks making for potatoes that are a touch different - and always an empty bowl! The recipe calls for 'old' potatoes - I find for most part I never have old potatoes - if I do not have large potatoes I eyeball an equivalent. Weighing - 11/2 pounds of potatoes takes about five what I call regular sized potatoes. Serving size is a quesstimate as it depends what you are serving and how big the helping!

Ingredients Nutrition


  1. Wash and peel potatoes, cut potatoes and onions in chunks.
  2. In a large bowl mix together the oil, tomato paste, water, salt, paprika, combine with potatoes.
  3. Add onions, pepper to taste, parsley and toss to mix.
  4. Bake in a covered dish in a preheated 325 degree oven for about 45 minutes or until potatoes are soft.


Most Helpful

Easy baked taters dish that tasted delicious. A nice change and would make a great side to almost any dinner

**Jubes** August 12, 2010

These were the best leftovers! I used smoked paprika and added some chopped red pepper for color. Will make this one again. Thanks.

Paka June 23, 2010

I was a little hesitant with this recipe, I was not sure about using the tomato paste or the water, but who am I to argue without trying it first. I am so glad I didn't hesitate because this was fabulous! I followed the recipe exactly as written and the potatoes were superb. Everyone loved these so much. The tomato paste, onions and paprika add such a wonderful flavour to the potatoes. This is one recipe I will be making again. Thanks for sharing Gerry.

Tisme May 04, 2010

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