Total Time
50mins
Prep 20 mins
Cook 30 mins

I had this potato salad at a small Armenian deli in Glendale. I was impressed by how simple but beautiful and delicious it is. So, I decided to try to duplicate the salad at home. I hope you like my version. I call the dressing "Armenian Salsa" because it's a great topping for lots of other things.

Ingredients Nutrition

Directions

  1. Steam the potatoes for about 30 minutes.
  2. Allow to cool, then.
  3. peel off the skin.
  4. Cut potatoes into a 1 inch uneven dice shape.
  5. Chop the parsley and mix with the other salsa ingredients.
  6. For a spicier salsa, substitute 1/2 of the parsley with watercress.
  7. Mix the potatoes with the salsa.

Reviews

(2)
Most Helpful

Loved the salsa! This makes a really nice salad. Thanks for sharing the recipe.

iris5555 August 26, 2006

This was delicious! It was pretty easy to make and tasted perfect. I wish I had made more. The "salsa" ready made the dish. Thank you!

Teffapio July 15, 2006

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